The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

Palazzo Petrucci a Villa Donn'Anna

StarLily

From the ancient stables of the historic Palazzo Petrucci to Posillipo’s waterfront: this is the blissful story of the owner Edoardo Trotta and the chef Lino Scarallo, who left the downtown district’s building from which their restaurant takes its name and landed in Palazzo Donn’Anna, by the sea.

The cooking is always spontaneous and Mediterranean, and the chef has big hands and an even bigger heart. His menu tells the story of the Neapolitan traditions with the right amount of modernity and technique, and without any nostalgic yearning. It’s hard to resist to the Seared squidling in a peppers and vinegar broth.

Valentina Santonastaso
Valentina Santonastaso

Classe 1985, una laurea in Lettere e Filosofia e un master al Gambero Rosso di Napoli, ha una grande passione per le identità culturali e la memoria gastronomica mediterranea

Chef

Lino Scarallo

Sous-chef
Andrea Campanile
Pastry-chef
Lino Scarallo
Maître
Gennaro Cirella
Sommelier
Sergio Martinelli

Contacts

+390815524068
via Posillipo, 16c
80123 - Napoli
TAKE ME THERE
Closed
domenica sera e lunedì a pranzo
Holidays
variabili
Tasting menu
90, 120 e 150 euro
Starter
35 euro
First course
30 euro
Main course
34 euro
Dessert
14 euro
Read the menu