The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Campania

Pizzagourmet Giuseppe Vesi

Giuseppe Vesi devised a new concept of pizza, and he called it Pizzagourmet: in his vision, the ingredients take the center stage. He picks them and gets in touch with craftsmen and suppliers, prioritizing a short supply chain and organic agriculture: 100% Italian grains for his stone-ground flour, San Marzano tomatoes, Salina capers and oregano, Menaica anchovies…

His top pizza? The Fantasia di colori e sapori, with Corbarino baby tomatoes, Piennolo tomatoes and yellow Vesuvian tomatoes, Agerola fiordilatte and bufalaricotta flakes, extra virgin olive oil from Cilento and basil.

Chef

Giuseppe Vesi

Sous-chef

Simone Vesi

Pastry-chef

Giuseppe Vesi

Contacts

+390812292227

viale Michelangelo, 77/83
80129 - Napoli
pizza-gourmet.it
info@pizza-gourmet.it
TAKE ME THERE
Closed
mai
Holidays
mai
Credit cards
no American Express
Average price (wine excluded)
12 euro