Veritas’ success is marked by the strong connection between the owner Stefano Giancotti and the chef Gianluca D’Agostino, the result of a long and incessant journey without any setback. Today the restaurant is always fully booked and manages to bring together true Neapolitans and the crowds of tourists drawn, among other things, by the restaurant’s appealing location: from here, you can enjoy a breathtaking view on the city and the gulf.
The menu brilliantly ranges from seafood to land-based dishes: the ragu is ever-present, served with a hand-made maccaronata. The Linguine with mussels, mullet roe bottargaand baby zucchini flowers.
napoletana con la passione sfrenata per il mondo del vino e una forte curiosità per la cucina. Sommelier, degustatrice di formaggi e di olio, con le scarpe spesso sporche di terra, camminando tra orti e vigne si impara ad avere rispetto
