Da Gigione

To call Da Gigione a burger place is an understatement. Sure, the burgers are there, and are made with excellent meat, but they are just a small part of the delicacies offered by the Cariulo family, served with the same attention you’d reserve for a gourmet dish.

Today, it’s impossible not to stumble upon a long queue at the entrance, but the waiting will be rewarded. The food served, from the bread to the dairy products, to the vegetables and meat, is the result of a careful research. On the menu a long list of sandwiches, but you can ask for a custom-made one if you prefer. If you don’t love sandwiches, there are a lot of plated options, meat-free as well.

Lydia Capasso

napoletana trapiantata a Milano, restauratrice che scrive di cibo e di cultura gastronomica. Collabora con Cucina Corriere e con Gazza Golosa. Ha pubblicato "Gli Aristopiatti", "Santa Pietanza" e "Pasta al forno" con Guido Tommasi editore