The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Campania

La Serra dell'hotel Le Agavi

When you reach the Hotel Le Agavi, you feel overwhelmed by the beauties of Positano. The restaurant La Serra has some huge windows to enjoy the view from anywhere in the hall, and it’s possible to have dinner outside, on the terrace.

Luigi Tramontano is a quiet man: his deeply Mediterranean dishes do all the talking, bringing together vegetables and seafood, affected by tradition but still touched by the chef’s imagination. The Eggplant variation, served as a starter, is tasty and sophisticated, and creates a perfect harmony between flavor, beauty and creativity.

Chef

Luigi Tramontano

Sous-chef

Alfonso Sorrentino

Pastry-chef

Alessandro Staiano

Maître

Nicoletta Gargiulo e Aldo Gambardella

Sommelier

Luigi Nitto

Contacts

+39089811980

via Guglielmo Marconi, 127
84017 - Positano (Salerno)
leagavi.it
laserra@leagavi.it
TAKE ME THERE
Closed
lunedì
Holidays
20 ottobre - 20 aprile
Tasting menu
110 e 140 euro
Starter
35 euro
First course
32 euro
Main course
38 euro
Dessert
25 euro
Tavolo dello chef per 2 persone

Ristorante con camere