La Serra dell'hotel Le Agavi

When you reach the Hotel Le Agavi, you feel overwhelmed by the beauties of Positano. The restaurant La Serra has some huge windows to enjoy the view from anywhere in the hall, and it’s possible to have dinner outside, on the terrace.

Luigi Tramontano is a quiet man: his deeply Mediterranean dishes do all the talking, bringing together vegetables and seafood, affected by tradition but still touched by the chef’s imagination. The Eggplant variation, served as a starter, is tasty and sophisticated, and creates a perfect harmony between flavor, beauty and creativity.

Marina Alaimo

napoletana con la passione sfrenata per il mondo del vino e una forte curiosità per la cucina. Sommelier, degustatrice di formaggi e di olio, con le scarpe spesso sporche di terra, camminando tra orti e vigne si impara ad avere rispetto