The perfect identity mashup between an osteria and a restaurant appears in small Puglianello. Here, chef and owner Raffaele D’Addio’s venue stands out like an outpost of quality that succeeds in representing, both with its food and with its aesthetics, a perfect combination of rustic and classy.
The dishes tell the story of a strong, unbreakable bond with the land. Some examples: the juicy Glazed quail, served with a trout and quinoa salad; or the alluring Gragnano linguina with crawfish, confit tomato and coral bisque with a citrus aftertaste. A sort of evolved home cooking, dynamic and practical, which never falls short of our expectations.
folli amanti dell’alta cucina, in totale sono una ventina, sempre alla ricerca di emozioni. La causa? Un’irresistibile Passione Gourmet
Ristorante con camere
