The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

Il Foro dei Baroni

The perfect identity mashup between an osteria and a restaurant appears in small Puglianello. Here, chef and owner Raffaele D’Addio’s venue stands out like an outpost of quality that succeeds in representing, both with its food and with its aesthetics, a perfect combination of rustic and classy.

The dishes tell the story of a strong, unbreakable bond with the land. Some examples: the juicy Glazed quail, served with a trout and quinoa salad; or the alluring Gragnano linguina with crawfish, confit tomato and coral bisque with a citrus aftertaste. A sort of evolved home cooking, dynamic and practical, which never falls short of our expectations.

Chef

Raffaele D'Addio

Sous-chef

Agostino Vessella

Pastry-chef

Agostino Vessella

Maître

Vincenzo Esposito e Salvatore Ruzzo

Sommelier

Vincenzo Esposito

Contacts

+390824946033

via Chiesa, 6
82030 - Puglianello (Benevento)
sito web
info@ilforodeibaroni.it
TAKE ME THERE
Closed
martedì, sabato e domenica aperto a pranzo su prenotazione, luglio e agosto sempre aperti
Holidays
mai
Average price (wine excluded)
35 euro
Tasting menu
25 e 33 euro

Ristorante con camere