The Salvo brothers, Francesco and Salvatore, two pizza giants both in size and professionalism, have been working together since 2010 for the love of a family tradition. Today they are at the top of the pizza world.
Why? A great organization and a clockwork service, excellent raw materials, exceptional fried food and life-changing pizzas, research in the hall and on the menu, careful selection of wines, champagnes, beers, coffee and olive oil, all of this to offer a unique experience that goes beyond the simple pizzeria model and acquires new values and strengths from more complex areas such as fine dining.
Classe 1985, una laurea in Lettere e Filosofia e un master al Gambero Rosso di Napoli, ha una grande passione per le identità culturali e la memoria gastronomica mediterranea
