Markus, Maurizio De Riggi’s restaurant, is located inside a nineteenth century historic building in San Paolo Belsito. This is no ordinary place, where you take one look at the furniture and you feel all the owner’s urge to tell a story.
The young chef’s food talks and never hides, captures the diner’s curiosity with its timely selection of its ingredients and its effective combinations, successfully managing to create an original sensory experience. Innovation and creativity on the menu as well as in the unique choices on the wine list. Way to go!
napoletana, classe 1978, dottore in Architettura, Master Sommelier Alma-Ais, giornalista e critica enogastronomica. Fa parte dei Narratori del Gusto, è maestra assaggiatrice Onaf, nonché Donna del Vino. Collabora con la rivista Gusto Mediterraneo e con altre testate di settore
