The Majestic Palace is one of the many hotels in a popular touristic destination. Unlike the others, though, a long time ago it chose to improve its food and beverage offer; that’s how Don Geppi was born, a gourmet restaurant run by a serious professional like Mario Affinita.
It’s no accident that in less than a year he was awarded a Michelin star. The chef knows very well the techniques and the raw materials, and wisely plays with them creating illusions that entertain his guests and indulge their palates. At the end of the evening, you can stop on the hotel terrace for a Dry Martini.
napoletana trapiantata a Milano, restauratrice che scrive di cibo e di cultura gastronomica. Collabora con Cucina Corriere e con Gazza Golosa. Ha pubblicato "Gli Aristopiatti", "Santa Pietanza" e "Pasta al forno" con Guido Tommasi editore
Ristorante con camere
