The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

Terrazza Bosquet del Grand Hotel Excelsior Vittoria

ChefUnder40

Antonino Montefusco, born in 1984, is the chef of this culinary restaurant within the Grand Hotel Excelsior Vittoria, historic luxury hotel that welcomes the élites from all over the world. In his food, we find constant echoes of the territory.

The bread variety and even the miniature pastries at the end of the meal are all excellent. You have to try the Caprese with mozzarella and Sorrento tomatoes sphere. Not to be missed: the Smoked and baked lemon on creamed potatoes and galanga, side dish of the John Dory fish. To make the experience even lovelier, the expertise of sommelier Natale Sicignano.

Marina Alaimo
Marina Alaimo

napoletana con la passione sfrenata per il mondo del vino e una forte curiosità per la cucina. Sommelier, degustatrice di formaggi e di olio, con le scarpe spesso sporche di terra, camminando tra orti e vigne si impara ad avere rispetto

Chef

Antonino Montefusco

Sous-chef
Luigi Schettino
Pastry-chef
Antonino Montefusco
Maître
Giuseppe Sorrentino
Sommelier
Natale Sicignano

Contacts

+390818777111
piazza Torquato Tasso, 34
80067 - Sorrento (Napoli)
TAKE ME THERE
Closed
mai
Holidays
8 gennaio-30 marzo
Average price (wine excluded)
60 euro
Tasting menu
105 e 135 euro
Read the menu

Ristorante con camere