This is a perfect place to enjoy a good meal, enriched by the old charm of Miglio d’oro and the magnificent Vesuvius. Chef Domenico Iavarone is a man of authentic expertise and great professionalism: he ranges between tradition, technique and creativity.
His dishes are balanced and let the ingredients shine, even when daring with odd combinations. They are based on many products of the land, let the creative spark wander free and bring to the table, with contemporary techniques, some of the 49 old recipes connected to Giacomo Leopardi, an echo of the Neapolitan nineteenth century cooking.
napoletana, classe 1978, dottore in Architettura, Master Sommelier Alma-Ais, giornalista e critica enogastronomica. Fa parte dei Narratori del Gusto, è maestra assaggiatrice Onaf, nonché Donna del Vino. Collabora con la rivista Gusto Mediterraneo e con altre testate di settore
