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The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

Antica Osteria Nonna Rosa

Speaker

Vico Equense is a place of extraordinary beauty, were hospitality is the most performed art. Peppe decided to devote his life to the art of catering; in his expert hands he shapes the land, drawing from simplicity, great raw materials and family traditions.

Few ingredients and a lot of personality for timeless dishes such as the Chamomille blue fish with potatoes, lemon and escarole. On the menu, old treats that left a permanent mark on those who sat at this table, like the Spaghettino with lemon water and provolone del Monaco. But beware: the chef is famous for interpreting with a unique style Gragnano’s dry pasta…

Chef

Peppe Guida

Sous-chef

Florin Staicu

Pastry-chef

Francesco Guida

Maître

Lella Granito e Rossella Guida

Sommelier

Gigi Casciello

Contacts

+390818799055

via privata Bonea, 4
80069 - Vico Equense (Napoli)
sito web
info@osterianonnarosa.it
TAKE ME THERE
Closed
domenica sera e l'intero mercoledì
Holidays
10 giugno-20 settembre
Average price (wine excluded)
65 euro
Tasting menu
90 euro