The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veneto

San Martino

You should really sit at the table with the Ros family, father Raffaele in the kitchen with his daughter Alice, pastry chef, and the other daughter, Greta, in the dining hall with her mother Michela Berto. In this white-tones and quiet environment you can relax, this is a decompression chamber for the stress and the tension that we collect day after day. San Martino is a fish restaurant and the Venetian lagoon is a few steps away: Linguine with oil, garlic and chili with raw shellfish are superb. But you will also find some original meat options: try the Roasted sweetbread with thyme, Marsala and artichoke.

Chef

Raffaele Ros

Pastry-chef

Alice Ros

Maître

Michela Berto e Greta Ros

Sommelier

Michela Berto

Contacts

+390415840648

piazza Cappelletto, 1
30037 - Scorzè (Venezia) - Rio San Martino
ristorantesanmartino.info
info@ristorantesanmartino.info
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
variabili
Credit cards
no Diners
Tasting menu
85 e 100 euro
Starter
20 euro
First course
20 euro
Main course
22 euro
Dessert
10 euro
Cover charge
5 euro