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Veneto

Local

Local is one of those uncommon examples of skill, confidence and courage that makes you say that yes, even in Venice you can eat well. Here, chef Matteo Tagliapietra is gradually designing a proper «new Venetian cuisine», between Turkish (try the Eggplant tataki, spices, kefir, basil seeds and apricots), Japanese (Risotto with gò, nori seaweed and katsuobushi is great) and Nordic influences (the Celeriac and vanilla parfait, candied celery, lovage granita and malt dessert is excellent). Every dish is sophisticated and tasty, never predictable, in the name of a tradition that the chef wants to honor with earnestness, innovating it.

Chef

Matteo Tagliapietra

Sous-chef

Marco Vallaro

Pastry-chef

Giuseppe Locatello

Maître

Manuel Trevisan

Sommelier

Jacopo Rosa

Contacts

+390412411128

Salizzada dei Greci, 3303
30122 - Venezia - Castello
sito web
info@ristorantelocal.com
TAKE ME THERE
Closed
martedì
Holidays
due settimane variabili a febbraio e due ad agosto
Average price (wine excluded)
70 euro
Tasting menu
75 e 95 euro
Starter
26 euro
First course
26 euro
Main course
28 euro
Dessert
12 euro