The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veneto

Ottocento Simply Food

Not by bread alone does man live. And neither by pizza. Though, if the bread and the pizza are of the highest quality, he may be content. And here, in this venue surrounded by greenery slightly outside beautiful Bassano’s historic district, the baked goods’ quality is first-class. Riccardo Antoniolo’s work proves that enthusiasm and skills are essential to expand a business and put it on the map. The menu changes with the seasons: Veneto is the absolute lead, but territory is not an obsession. If anything, they bet on quality and organic products.

Chef

Riccardo Antoniolo

Pastry-chef

Riccardo Antoniolo

Maître

Andrea Moro

Sommelier

Massimo Masiello

Contacts

+390424503510

contrà San Giorgio, 2
36061 - Bassano del Grappa (Vicenza)
800simplyfood.com
info@800simplyfood.com
TAKE ME THERE
Closed
a pranzo aperto solo sabato e domenica
Holidays
mai
Credit cards
no American Express
Starter
12 euro
First course
10 euro
Main course
13 euro
Dessert
5 euro
Cover charge
2 euro