The dining landscape in Jesolo has surely grown during these last few years, but at the top keeps shining the same star: Da Omar. The kitchen has been updated (though it still is Valli’s realm) with a couple of young but experienced chefs, while the dining hall is still run by the well-trained and welcoming Gabriele, with the patron Omar directing everything. Once again, this seafood bistro proves to be a reliable and tasty destination. Especially if you choose to start with a classic: the Grande Crudità, raw catch of the day prepared and filleted on the spot. Go on with the Potato cream soup with salt cod and bottarga.
veneziano, giornalista, una vita dedicata allo sport da inviato (e adesso da appassionato e tifoso), cura da dieci anni "Gusto", la pagina di enogastronomia del Gazzettino di Venezia.
