Gigi Penello, who is about to celebrate 40 years of activity, has always been one step ahead. Always had an edge over everyone else. Otherwise, the untarnished success of this venue, hidden among small streets and alleys, would be unexplainable. The restaurant’s architectural structure is probably out-to-date, but he never changed it and maybe this is part of the reasons everyone loves this place, young and old, gourmands and hungry people alike. Here everything is good: cocktails, club sandwiches, meat and fish dishes, desserts. You’ll have fun, trust us.
veneziano, giornalista, una vita dedicata allo sport da inviato (e adesso da appassionato e tifoso), cura da dieci anni "Gusto", la pagina di enogastronomia del Gazzettino di Venezia.
