Here, in the heart of the city, the location and the kitchen join forces and complement one another. The Med has a nice hall, and at night the lighting is beautiful. There’s a remarkable wine cellar that mirrors the owner Andrea Finato’s passion for wine. And the pleasure of high-quality dishes. The menu triggers the guest’s curiosity, avoids clichés without looking for useless flourishes, is neat and modern. The ingredients are excellent and the flavors are sharp, like in the tasty Fried egg, served with a Grana Padano sauce and a topping of almonds and crispy pancetta.
veneziano, giornalista, una vita dedicata allo sport da inviato (e adesso da appassionato e tifoso), cura da dieci anni "Gusto", la pagina di enogastronomia del Gazzettino di Venezia.
