Graziano Prest is definitely not a man who likes to rest on his laurels. His Tivoli has been one of the brightest stars in the culinary sky of the «Queen of Dolomites» for some time now. He’s been here since 2002. «My desire to innovate and improve every day is what gets me out of bed in the morning», confesses the chef. His cuisine is straightforward, only apparently simple, and could be summed up as a combination of raw materials and technical ability, all working towards a perfect flavor. Mountain ingredients and Adriatic fish live together on a menu full of joys and tasty surprises.
Bellunese, classe 1972, è giornalista freelance e da un decennio collabora con diverse testate enogastronomiche venete e nazionali. Dirige il web magazine dolomitireview.com
