The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Veneto

Grigoris

Lello Ravagnan has no doubt: pizza has to be mainstream and convivial. It’s a palpable feeling when you set foot in his restaurant, where he blends doughs and toppings alongside Pina Toscani, dessert artist. His pizza wins his guests’ heart not only for its excellent dough, but also for its ingredients’ extraordinary versatility. This year, we suggest the American-friendly choice: Roman-style pizza in pala with canned red tuna and caper leaves, onion, salted and candied capers. Astounding.

 Brambilla-Serrani

Chef

Lello Ravagnan

Vai alla scheda dello chef

Sous-chef

Adriano Clera

Pastry-chef

Pina Toscani

Maître

Lorenzo Pillon, Jacopo Vanin e Jessica Simionato

Sommelier

Lorenzo Pillon, Marco Cazzin e Jessica Simionato

Contacts

+39041915501

via Asseggiano, 147
30170 - Mestre (Venezia) - Chirignago
sito web
info@grigoris.it
TAKE ME THERE
Closed
mai
Holidays
24, 25 e 31 dicembre, Pasqua
Average price (wine excluded)
25 euro