The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Veneto

Antica Osteria Cera

Speaker

What more can we say about Lionello Cera and all his crew that could explain his huge success, or the constant attention for a culinary style that draws strength from the sea and then gives it back, highlighting scents and diversity, in such a great shape? Maybe the best way to understand is going in the restaurant, sit at a table and let the rest seduce you. If blending simplicity with incredibly complex preparations is essential for an unforgettable cuisine, this is a place that you will surely remember.

Adriano De Grandis
Adriano De Grandis

critico cinematografico, è stato anche giornalista sportivo per oltre 20 anni, con voglie cantautorali, passione gastronomica e viaggiatore curioso del mondo

Chef

Lionello, Daniele e Lorena Cera

Pastry-chef
Sara Simionato e Luca Ferrari
Maître
Simonetta Semenzato
Sommelier
Nicolò Bau

Contacts

+390415185009
via Marghera, 24
30010 - Campagna Lupia (Venezia) - Lughetto
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
una settimana variabile a gennaio e due ad agosto
Tasting menu
165 euro
Starter
38 euro
First course
34 euro
Main course
40 euro
Dessert
18 euro
Read the menu