Antica Osteria Cera

What more can we say about Lionello Cera and all his crew that could explain his huge success, or the constant attention for a culinary style that draws strength from the sea and then gives it back, highlighting scents and diversity, in such a great shape? Maybe the best way to understand is going in the restaurant, sit at a table and let the rest seduce you. If blending simplicity with incredibly complex preparations is essential for an unforgettable cuisine, this is a place that you will surely remember.

Adriano De Grandis

critico cinematografico, è stato anche giornalista sportivo per oltre 20 anni, con voglie cantautorali, passione gastronomica e viaggiatore curioso del mondo