The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Veneto

Renato Bosco Pizzeria

SpeakerPizza icon

Renato Bosco synthesized a new idea of pizza, breaking down the borders between focaccia and Neapolitan style. Searching for new textures, charmed by the call of sourdough, this pizza-researcher invented his signature dish: The Crunch and Double Crunch Pizza, an extremely crispy dough that keeps a nice tenderness on the inside and is pleasant to the palate. But Renato is unstoppable: throughout the years he churned out a Pizza in pala, with a fragrant dough and a strong bread flavor, and Aria di pane, light and fluffy, made with sourdough only.

Chef

Renato Bosco

Pastry-chef

Renato Bosco

Contacts

+390458781791

piazza del Popolo, 46
37036 - San Martino Buon Albergo (Verona)
sito web

TAKE ME THERE
Closed
lunedì
Holidays
25 dicembre, 1 gennaio e il giorno di Pasqua
Credit cards
no American Express
Average price (wine excluded)
25 euro