The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot Veuve Clicquot
Champagne Veuve Cliquot Brut
Veneto

Renato Bosco Pizzeria

Renato Bosco synthesized a new idea of pizza, breaking down the borders between focaccia and Neapolitan style. Searching for new textures, charmed by the call of sourdough, this pizza-researcher invented his signature dish: The Crunch and Double Crunch Pizza, an extremely crispy dough that keeps a nice tenderness on the inside and is pleasant to the palate. But Renato is unstoppable: throughout the years he churned out a Pizza in pala, with a fragrant dough and a strong bread flavor, and Aria di pane, light and fluffy, made with sourdough only.

 Brambilla-Serrani

Chef

Renato Bosco

Vai alla scheda dello chef

Pastry-chef

Renato Bosco

Contacts

+390458781791

piazza del Popolo, 46
37036 - San Martino Buon Albergo (Verona)
saporeverona.it

TAKE ME THERE
Closed
lunedì
Holidays
25 dicembre, 1 gennaio e il giorno di Pasqua
Credit cards
no American Express
Average price (wine excluded)
25 euro