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Veneto

La Tana Gourmet

The showdown with the North is the common thread along which the entire history of the Sette Comuni is written. And it’s the culinary inland that inspire the table of Alessandro Dal Degan: «I use fermantations, moss, lichens, herbs, resins, woods. Recovering local traditions». His cuisine is thorough, sometimes even challenging, but always mediated by a sense of taste that takes it to a full harmony. These are very classy dishes. Dal Degan loves acidity, bitterness, umami. These tastes are a strong presence in his preparations, though always perfectly balanced.

 Brambilla-Serrani

Chef

Alessandro Dal Degan

Sous-chef

Luca Pellizzon e Jacopo Floriani

Pastry-chef

Jacopo Floriani

Maître

Enrico Maglio

Sommelier

Enrico Maglio

Contacts

+390424462521

via Kaberlaba, 19
36012 - Asiago (Vicenza) - Kaberlaba
sito web
info@latanagourmet.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì
Holidays
ottobre e novembre, aprile e maggio
Average price (wine excluded)
75 euro
Tasting menu
85, 130 e 180 euro