Entering La Peca is like immersing yourself in a blaze of sensations, both visual and taste-related, which will leave a permanent mark. At the Portinaris’ (Nicola in the kitchen, Pierluigi in the hall) everything is classy, sophisticated, tasty, from the cozy location to the dishes that follow each other like a parade of paintings and then burst in your mouth with shifting effects. A delicious journey, a result achieved with patience, passion and perseverance. The restaurant has kept its 2 stars for 3 decades now, but every time we eat here we feel the same excitement, even ordering the same dishes.
critico cinematografico, è stato anche giornalista sportivo per oltre 20 anni, con voglie cantautorali, passione gastronomica e viaggiatore curioso del mondo
