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Veneto

Glam di Palazzo Venart

Glam is the restaurant within the hotel in Palazzo Venart. It’s the first Venetian venture by multi-starred chef Enrico Bartolini. At the head of its kitchen staff is Donato Ascani, chosen by Bartolini itself for his attention for ingredients and for fine palates. Vegetables and sprouts come from the gardens of the lagoon island, from Sant’Erasmo and Cavallino, and most of the other ingredients are picked by the chef himself at the Rialto market. Among the starters, the Big-scale sand smelt with sauces, small fish to eat with your hands; among the first courses, the Mezzemaniche pasta livers and liver, with the cuttlefish liver and some foie gras. The Smoked cuttlefish with myrtle is a classic second course.

Chef

Enrico Bartolini con Donato Ascani

Sous-chef

Alessandro Menditto

Maître

Giorgio Monnafò

Sommelier

Luciano Palmieri

Contacts

+390415233784

calle Tron, 1961
30135 - Venezia - sestiere Santa Croce
sito web
info@ristoranteglam.com
TAKE ME THERE
Closed
mai. Martedì chiuso agli ospiti esterni
Holidays
variabili a gennaio e agosto
Average price (wine excluded)
90 euro
Tasting menu
110 e 140 euro

Ristorante con camere