The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veneto

SanBrite

These are hard times for milk, cheese and dairy products. But someone dared to build a culinary project based on these gifts of nature. At SanBrite, a mountain cuisine restaurant opened by Ricky and Ludovica Gaspari, the menu is like a fancy dictionary of all the goods of these valleys: potatoes, trouts, lard, canederli, barley, tongue, leèrin (pig’s feet). The only tasting menu clearly states its authors’ intentions: Milk. It’s a journey in 7 steps, and in each one we’ll find the milk of about fifteen cows that usually pasture around the restaurant.

Chef

Riccardo Gaspari

Vai alla scheda dello chef

Sous-chef

Alberto Flores

Pastry-chef

Martina Riva

Maître

Ludovica Rubbini

Sommelier

Ludovica Rubbini

Contacts

+390436863882

località Alverà
32043 - Cortina d'Ampezzo (Belluno)
sanbrite.it
info@sanbrite.it
TAKE ME THERE
Closed
Mercoledì. Mai a dicembre, febbraio e agosto
Holidays
1-30 giugno e 1-30 novembre
Tasting menu
80 e 90 euro
Starter
16 euro
First course
18 euro
Main course
27 euro
Dessert
10 euro