The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Veneto

SanBrite

SpeakerChefUnder40

These are hard times for milk, cheese and dairy products. But someone dared to build a culinary project based on these gifts of nature. At SanBrite, a mountain cuisine restaurant opened by Ricky and Ludovica Gaspari, the menu is like a fancy dictionary of all the goods of these valleys: potatoes, trouts, lard, canederli, barley, tongue, leèrin (pig’s feet). The only tasting menu clearly states its authors’ intentions: Milk. It’s a journey in 7 steps, and in each one we’ll find the milk of about fifteen cows that usually pasture around the restaurant.

Chef

Riccardo Gaspari

Sous-chef

Alberto Flores

Pastry-chef

Martina Riva

Maître

Ludovica Rubbini

Sommelier

Ludovica Rubbini

Contacts

+390436863882

località Alverà
32043 - Cortina d'Ampezzo (Belluno)
sito web
info@sanbrite.it
TAKE ME THERE
Closed
Mercoledì. Mai a dicembre, febbraio e agosto
Holidays
1-30 giugno e 1-30 novembre
Tasting menu
80 e 90 euro
Starter
16 euro
First course
18 euro
Main course
27 euro
Dessert
10 euro