Historic venue a two minutes’ walk from Piazzale Roma, reopened after years of closure and turned from traditional to contemporary osteria: the idea was Nicola Dinato’s, 1 Michelin star at Feva, in Castelfranco Veneto: «We tried to blend Venice’s two faces: land and sea, plus the third way, the Anima menu, a showcase of the chef’s creativity».
Local raw materials, trusted suppliers: here, seasonal products are a priority. In the kitchen there’s Marco Galtarossa: the 25€ lunch option is interesting.
veneziano, giornalista, una vita dedicata allo sport da inviato (e adesso da appassionato e tifoso), cura da dieci anni "Gusto", la pagina di enogastronomia del Gazzettino di Venezia.
