The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Veneto

Zanze XVI

Historic venue a two minutes’ walk from Piazzale Roma, reopened after years of closure and turned from traditional to contemporary osteria: the idea was Nicola Dinato’s, 1 Michelin star at Feva, in Castelfranco Veneto: «We tried to blend Venice’s two faces: land and sea, plus the third way, the Anima menu, a showcase of the chef’s creativity».

Local raw materials, trusted suppliers: here, seasonal products are a priority. In the kitchen there’s Marco Galtarossa: the 25€ lunch option is interesting. 

Chef

Marco Galtarossa

Sous-chef

Silvia Piccoli

Maître

Nicolò De Pol

Sommelier

Saverio Inchingolo

Contacts

+39041715394

Santa Croce, 231
30135 - Venezia
sito web
info@zanze.it
TAKE ME THERE
Closed
sabato a pranzo e l'intero lunedì
Holidays
2 settimane variabili ad agosto
Starter
20 euro
First course
15 euro
Main course
25 euro
Dessert
10 euro