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Veneto

Vecio Fritolin

In this restaurant, cuisine is marked by a certain Venetian tradition, though revisited and enriched with creativity and lightness. Here you can eat some excellent fish with Sant’Erasmo’s vegetables, creamed salt cod with polenta, sardine in saor and much more. Recently they hired a new chef, the young Italian-Albanese Najada Frasheri, that with the constant support of Irina Freguia, the impetuous owner, she built a balanced, tasty and healthy menu. In her Spaghettone with bottarga and Sorrento lemon emulsion you can taste the salty flavor that reminds you of the taste of fish, both dried and fresh.

Chef

Najada Frasheri

Pastry-chef

Najada Frasheri

Maître

Filippo Griggio

Sommelier

Filippo Griggio

Contacts

+390415222881

calle Regina, 2262
30135 - Venezia - Rialto
sito web
info@veciofritolin.it
TAKE ME THERE
Closed
l'intero martedì e mercoledì a pranzo
Holidays
variabili tra l'Epifania e inizio febbraio
Average price (wine excluded)
50 euro