The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Veneto

Al Cjasal

One of the most interesting news of these last few years. And a nice story too. Since 1999, Enzo Manias had been managing with his wife Rosellina this beautiful farmhouse. And he cooked. Their two children, determined to keep the family business alive, had their training in big restaurants. Then, 5 years ago, they told their parents they were ready to go back, as long as they would be free to cook as they wished. Mom and dad said yes. With the addition of Elena Falliero’s pastry, the new team set off to conquer its guests’ palates. Thanks to quality and originality, in a few years the kids have made a name for themselves.

Chef

Stefano e Mattia Manias

Sous-chef

Alessandro Cassan

Pastry-chef

Elena Falliero

Maître

Rosellina Gobbato

Sommelier

Enzo Manias

Contacts

+390431510595

via Nazionale, 30
30028 - San Michele al Tagliamento (Venezia) - San Giorgio al Tagliamento
sito web
info@alcjasal.com
TAKE ME THERE
Closed
mercoledì
Holidays
variabili
Average price (wine excluded)
50 euro
Starter
18 euro
First course
17 euro
Main course
22 euro
Dessert
9 euro
Cover charge
2 euro