The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Abruzzo

Reale Casadonna

Niko Romito is developing a new way of cooking, focused on chasing the idea of a model for Italian cuisine, a product of the combination of fine dining and the most original among our culinary inventions: the trattoria. These theoretical concepts substantiate the entire food offer of the Reale.

We experienced it firsthand with a dinner which led us through the chef’s brand new dishes. Simple on the outside and sharply tasty, the food’s complexity doesn’t stem from the layering of the single elements but from their essential synthesis that aims at absolute purity. It’s easy to spot Romito’s creations: they will always have a peculiar style and identity. 

 Brambilla-Serrani

Chef

Niko Romito

Vai alla scheda dello chef

Sous-chef

Berardino Como

Pastry-chef

Berardino Como

Maître

Cristiana Romito

Sommelier

Gianni Sinesi

Contacts

+39086469382

contrada Santa Liberata
67031 - Castel di Sangro (L'Aquila) - Casadonna
nikoromito.com
info@ristorantereale.it
TAKE ME THERE
Closed
interi lunedì e martedì, mercoledì a pranzo; ad agosto sempre aperti
Holidays
7 gennaio-27 febbraio e 7-22 ottobre
Credit cards
no Diners
Tasting menu
140 e 190 euro
Starter
30 euro
First course
30 euro
Main course
50 euro
Dessert
20 euro

Ristorante con camere