The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Abruzzo

Zunica 1880

Thanks to the restaurant and hotel Zunica 1880, Civitella del Tronto, with its majestic fortress and its narrow streets surrounded by stone walls, became a bastion of Abruzzo’s culinary bravery. Always family owned (these are its fourth owners), in time it went from regional heritage to a more complex and modern dining offer: a dream that is coming true thanks to the inspiration of Sabatino Lattanzi.

From meat to fish, Sabatino creates strong dishes bringing out the essence of his ingredients, playing with texture and temperature, contrast and balance. Try the Bread and tomato soup.

Chef

Sabatino Lattanzi

Sous-chef

Frederik Lasso

Pastry-chef

Sabatino Lattanzi

Maître

Jessica Pierozzi

Sommelier

Maurizio Neri

Contacts

+39086191319

piazza Filippi Pepe, 14
64010 - Civitella del Tronto (Teramo)
hotelzunica.it
info@hotelzunica.it
TAKE ME THERE
Closed
lunedì in inverno
Holidays
8-31 gennaio
Tasting menu
40, 55 e 65 euro
Starter
17 euro
First course
14 euro
Main course
17 euro
Dessert
7 euro

Ristorante con camere