The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Villa Maiella

Walking through Villa Maiella’s door is a bit like getting home. Here, everyone will find a heartfelt welcome from the Tinari’s family and a laid-back environment. Peppino and Angela encouraged young Arcangelo and Pascal to pursue national and international experiences, then to bring everything home and mix it with that authenticity that’s the distinctive feature of this place.

The farm, with its livestock and vegetable garden devoted to the restaurant, show their attention to the raw material, that here is celebrated with a creativity based on solid and very deliberate grounds, and with an accurate and increasingly detailed technique.

 Brambilla-Serrani

Chef

Arcangelo Tinari e Angela Di Crescenzo

Vai alla scheda dello chef

Pastry-chef

Angela Di Crescenzo

Maître

Pascal e Peppino Tinari

Sommelier

Pascal Tinari

Contacts

+390871809319

via Sette Dolori, 30
66016 - Guardiagrele (Chieti) - Villa Maiella
villamaiella.it
info@villamaiella.it
TAKE ME THERE
Closed
domenica sera e lunedì
Holidays
variabili a gennaio e a luglio
Tasting menu
55 e 75 euro
Starter
16 euro
First course
16 euro
Main course
22 euro
Dessert
10 euro

Ricette dello chef

Arcangelo Tinari e Angela Di Crescenzo

Cordicelle with white lamb ragout

Arcangelo Tinari e Angela Di Crescenzo

Lamb's liver wrapped in cacio and egg