Walking through Villa Maiella’s door is a bit like getting home. Here, everyone will find a heartfelt welcome from the Tinari’s family and a laid-back environment. Peppino and Angela encouraged young Arcangelo and Pascal to pursue national and international experiences, then to bring everything home and mix it with that authenticity that’s the distinctive feature of this place.
The farm, with its livestock and vegetable garden devoted to the restaurant, show their attention to the raw material, that here is celebrated with a creativity based on solid and very deliberate grounds, and with an accurate and increasingly detailed technique.
esperto di comunicazione, giornalista, da quasi trent'anni racconta di ristoranti, di vini e di territori. E' fondatore e curatore di MeetInCucina, congresso di cucina regionale
