The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Abruzzo

Casa Elodia

Speaker

It’s been 43 years since mamma Elodia opened her restaurant, and 8 years since an earthquake took its walls away. Under her watch, her children Antonello, Nadia and Vilma, and now their nephews as well, successfully restored the original building, where they went back to host their guests with their distinctive style.

Nadia researched all the local products that faced extinction and the techniques which could highlight their best qualities. Here you will taste ancient dishes, designed and prepared with a renewed wisdom, together with new creations like the Maccheroni alla chitarra with saffron and porcini mushrooms, or the Deconstructed duck with licorice custard and berries.

Massimo Di Cintio
Massimo Di Cintio

esperto di comunicazione, giornalista, da quasi trent'anni racconta di ristoranti, di vini e di territori. E' fondatore e curatore di MeetInCucina, congresso di cucina regionale

Chef

Nadia Moscardi

Sous-chef
Vilma Moscardi
Pastry-chef
Nadia Moscardi
Maître
Antonello Moscardi con Riccardo e Camilla Moscardi
Sommelier
Riccardo Moscardi

Contacts

+393385458031
strada statale 17bis, 37
67100 - L'Aquila - frazione Camarda
TAKE ME THERE
Closed
lunedì e martedì
Holidays
variabili
Credit cards
no Diners
Tasting menu
35 euro
Starter
9 euro
First course
10 euro
Main course
15 euro
Dessert
7 euro
Cover charge
2 euro

Ristorante con camere