The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Magione Papale

Magione Papale is the small relais (two restaurant, the cozy, gourmet one and the traditional Salone dei Granai, and about fifteen rooms on top of that) where the chef William Zonfa cooks with his strong nature and personality, as well as a deep self-confidence.

His dishes are the products of a long work, made of extractions, different types of cooking and bold pairings that today have yielded an original style and have become suitable for every palate, even the more naïve. There’s a reason if the Castratissimo, an incredibly tender cube of lamb wrapped in a veil of reduction sauce, is not leaving the menu.

Chef

William Zonfa

Sous-chef

Stefano Ferrauti e Yuri Cursi

Pastry-chef

Giorgio Brandani

Maître

Manolo Damiani

Sommelier

Manolo Damiani

Contacts

+390862404426

via Porta Napoli, 67/1
67100 - L'Aquila
magionepapale.it
info@magionepapale.it
TAKE ME THERE
Closed
domenica sera e l'intero lunedì; aperto solo la sera
Holidays
1-30 gennaio
Tasting menu
60 e 90 euro
Starter
18 euro
First course
20 euro
Main course
20 euro
Dessert
15 euro
Cover charge
5 euro

Ristorante con camere