The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Abruzzo

Tamo

Maria Chiara Guastadisegni and Antonio Blasi’s career in the kitchen was unexpected. Their restaurant in Spoltore is a period building that’s been restored with a contemporary eye, where a single, long table fills the dining hall with a maximum of 22 seated guests.

Tamo’s cooking is a compendium of travels and life experiences: Abruzzo meets the rest of the world. And while Maria Chiara is in charge of baking and desserts, as well as being head of the dining hall, Tonino shows an absolute precision in his performance, preserving his local products’ quality and bringing out all the seafood’s flavors with cooking techniques and pairings.

Chef

Antonio Blasi

Sous-chef

Andrea Gaspari

Pastry-chef

Maria Chiara Guastadisegni

Maître

Maria Chiara Guastadisegni

Sommelier

Maria Chiara Guastadisegni

Contacts

+390854962430

via del Mulino, 6
65010 - Spoltore (Pescara)
tamoristorante.it
info@tamoristorante.it
TAKE ME THERE
Closed
lunedì e martedì in autunno e inverno, solo lunedì in primavera ed estate
Holidays
variabili
Tasting menu
60 euro
Starter
16 euro
First course
18 euro
Main course
25 euro
Dessert
10 euro