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"roma"

Acquapendente (Viterbo)

La Parolina

Iside de Cesare makes you feel immediately at home, when you arrive at her retreat. She started...

Bagno di Romagna (Forlì-Cesena)

Paolo Teverini al Tosco Romagnolo

Paolo Teverini and his family are the stars of a beautiful Italian story. Born in 1946, he spent...

Al Cambio

One of the best traditional foods in the city, thanks to a chef and owner who, even with his...

Berberè Bologna

Right under the one-of-a-kind Bolognese portici is Berberè, with exposed vintage beams and a...

Oltre

Bolognese tradition is serious. Even more serious, though, is making something new out of it....

Sotto l'Arco

Alessandro Panichi’s smile shines bright when he shows up in the dining hall (which is not...

Borgonovo Val Tidone (Piacenza)

La Palta

From the Piacenza contryside, it managed to keep an integrity of flavors and its flair for...

Campo Di Trens (Bolzano)

Gourmetstube Einhorn del Romantik Stafler

The Stafler is an old inn on the road to the Brennero border. These last 10 years,...

Carpaneto Piacentino (Piacenza)

Nido del Picchio

Daniele Repetti’s cuisine is deeply Emilian and, perfectly aware of going against the flow,...

Castel Maggiore (Bologna)

Berberè Castel Maggiore

Berberè Castel Maggiore was the first restaurant opened by the Aloe brothers before becoming...

Cervia (Ravenna)

Al Porto

We are on the port of Cervia, at the beginning of Borgo Marina. Opened in 2013, this restaurant +...

Cesenatico (Forlì-Cesena)

Magnolia

Chef Alberto Faccani is at his best when he rethinks Romagna’s food and its most common...

Cesenatico (Forlì-Cesena)

Maré

Luca Zaccheroni and Omar Casali’s is a well-tested and winning partnership when it comes to...

Codigoro (Ferrara)

La Capanna di Eraclio

La Capanna di Eraclio is a magic place hanging between the fogs of the lower Ferrara province: near...

Codigoro (Ferrara)

La Zanzara

La Zanzara is a magic and iconic place. The restaurant, owned by the Bison family, is hidden...

Faenza (Ravenna)

'O Fiore Mio

November, 2011: Davide Fiorentini opens ‘O Fiore Mio just when the culinary world starts...

Fiano Romano (Roma)

Mater

Amalia Costantini has an extraordinary passion for cooking and for mother yeast especially, and a...

Fiumicino (Roma)

Il Tino

What we like of Lele Usai is his sense of measure, his capacity of growing gradually, always...

Fiumicino (Roma)

Osteria dell'Orologio

A renewed dining room, more comfortable, with well-distanced tables and a fine lighting, is the...

Fiumicino (Roma)

Pascucci al Porticciolo

There’s poetry at the port in Fiumicino. And beauty too, in a place that is not that pretty:...

Benso

Opened since December 2017, Benso is located in a small city park in downtown Forlì. People...

Forlì (Forlì-Cesena)

Osteria Casa di Mare

Osteria Casa di Mare – Luca Gardini, wine hotshot, world’s best sommelier in 2010 and...

Rosario all'Albos Club

An elegantly rationalist beach resort. A passionate and welcoming chef, who wants to keep as far as...

Genazzano (Roma)

Aminta Resort

Marco Bottega is always moving between thesis and antithesis, between niche and mainstream. In his...

Imola (Bologna)

San Domenico

Being in a timeless restaurant, but constantly reinventing itselves within a crystal-clear...

Antonello Colonna

Antonello Colonna is the pillar for two starred restaurants, a bistro, a catering business and the...

Da Panino

Why didn’t this prototype by Osteria Francescana’s Giuseppe Palmieri become a...

Franceschetta 58

It’s a mistake to look at the Franceschetta as a sort of younger sister of Massimo...

L'Erba del Re

The warmth of brown wood combined with some bright colors that recall a more minimal and linear...

Osteria Francescana

Massimo Bottura’s table keeps on giving, with its ability to approach a perfect union between...

Montesilvano (Pescara)

Pescion

You can find him here everyday, summertime to wintertime. If this wasn’t his restaurant, it...

Olevano Romano (Roma)

Sora Maria e Arcangelo

In 1954 signora Maria and her husband opened this trattoria in the historic centre of Olevano. Over...

Ai Due Platani

A great love for good table that speaks in Parma vernacular with a Mantuan accent attracts a parade...

Inkiostro

Terry Giacomello, one of the most international and creative of our chefs, took the reins of this...

La Maison du Gourmet

Martina Chianese and Benedetto Crasta call themselves a couple, more than a family. On February...

Pennabilli (Rimini)

Il Piastrino

Riccardo Agostini’s cuisine has a charming way of combining Romagna’s lusty attitude...

Podenzano (Piacenza)

Ostreria Fratelli Pavesi

Among the new wave of osterias and trattorias opened by young entrepreneurs all around Italy,...

Polesine Zibello (Parma)

Antica Corte Pallavicina

Before entering the restaurant, go down the stairs that lead to its renowned cellars: you’ll...

Quattro Castella (Reggio Emilia)

Ca' Matilde

Set in a beautiful country house, this restaurant is also an inn, with 6 rooms that can timely...

Ravarino (Modena)

Il Grano di Pepe

If we wanted to name some other attractions of the lower Modenese countryside other than cars, we...

Alexander

A place of entertainment in the heart of the city. In the kitchen, the young Mattina Borroni...

Camì

Opened in 2010 by Vincenzo Cammerucci – a chef from Marche who moved to Romagna – with...

Caffè Arti e Mestieri

Since the earthquake in 2012, the D’Amatos have been living in the city, moving their...

Marta in Cucina

Marta Scalabrini, born in 1982, decided to become a chef after a career in visual marketing that...

Piccola Piedigrotta

When talking about pizza, people take sides. Above all this, there’s Giovanni Mandara....

Abocar Due Cucine

Abocar’s "two cuisines" meet in downtown Rimini, in a fancy and charming place...

Guido

At Guido’s, overlooking the shores of Rimini, they turn the sea’s simplicity to...

Quartopiano

Quartopiano is a classy and modern restaurant on the top floor of an office building. Chef Silver...

180 g

Jacopo Mercuro and Mirko Rizzo opened their first pizzeria “al piatto” by joining their...

Acciuga

Federico Delmonte has been a bit of a roamer until he settled in this welcoming restaurant in...

Acquolina

When a restaurant loses its chef after a tragic accident, what follows is a period of bafflement....

All'Oro al The H'All

For over a decade, Riccardo Di Giacinto and Ramona Anello have been an indestructible couple in...

Aroma a Palazzo Manfredi

The view of the Colosseum, almost within reach from Palazzo Manfredi’s terrace will charm...

Berberè Roma

The pizzeria that brothers Matteo and Salvatore Aloe opened in 2010 in Bologna (now with branches...

Bistrot 64

If the goal is hospitality and warmth, here they have certainly hit their target: this is the...

Enoteca La Torre a Villa Laetitia

It’s unlikely you’ll find a cook from Campania who won’t include strong culinary...

Glass Hostaria

Cristina Bowerman: with three restaurants, and endless events, she’s socially committed and...

Il Pagliaccio

Opened in 2003 by Anthony Genovese, it is perhaps the most international restaurant in Rome. Yet...

Il Sanlorenzo

For years now the menu at Il Sanlorenzo has been like a rock in a storm: strong and impossible to...

Il Tordomatto

Adriano Baldassarre seems calmer compared to his young self, when he made lots of noise in the calm...

In Fucina

The philosophy of one of the most intriguing pizzerias in the capital and beyond has not changed....

L'Arcangelo

Arcangelo Dandini welcomes you like a real patron, in a place that is half Parisian bistro, half...

L'Osteria di Birra del Borgo

We could spend hours pampered by the guys from Birra del Borgo. For three reasons: the large sofas...

La Gatta Mangiona

In 2019 the restaurant opened by Giancarlo Casa celebrates its 20th anniversary. An important...

La Pergola del Rome Cavalieri

We’re in the temple of beauty, of opulence, of hospitality. From the terrace you can admire...

La Terrazza dell'hotel Eden

In one of the town’s most elegant hotels, here’s the gourmet offer of La Terrazza. Chef...

Le Tre Zucche

This restaurant can set an example for those places that have medium-high ambitions, which is the...

Luciano Cucina Italiana

Luciano Monosilio got the idea for his new restaurant from a childhood memory, from the days when...

Madre

Riccardo Di Giacinto continues his work with Madre, a concept that meets the needs of clients...

Marco Martini

When you have to do with that smug guy called Marco Martini, expect endless surprises. Indeed,...

Metamorfosi

Metamorfosi is the kind of place that satisfies the first commandment in a hypothetical list meant...

Osteria Fernanda

This restaurant that unites both the laid-back atmosphere of a bistro and the cuisine of a great...

Per Me - Giulio Terrinoni

Can a restaurant dress its clients elegantly, by embroidering a menu made to measure for each one...

Pipero Roma

Alessandro Pipero, on top of being a well-known dining room man and a breezy patron, has always...

Pizzarium

If cooking and farming need heroes, Gabriele Bonci surely can play the role of gastro-champion with...

Retrobottega

I love the two patrons at Retrobottega because not only do they have a contemporary approach, but...

Roscioli

The culinary history of the Roscioli family is marked by 4 generations, a bakery established in...

SantoPalato

Imagine a young cook, but one with a strong character and capable of juggling with her...

Sbanco

While Stefano Callegari is as busy as ever what with new openings and international ventures, the...

Seu Pizza Illuminati

Young and talented pizzaiolo Pier Daniele Seu has made his dream come true: he’s opened a...

Spazio Bar e Cucina

The format, born as an operative branch of Niko Romito’s training project, has returned to...

Sushisen

This nice restaurant opened 15 years ago by Kunihiro Giuliano and his mother is a Japanese enclave...

Zia

Antonio Ziantoni’s restaurant is one of the most interesting new openings in Rome. The...

Zuma a Palazzo Fendi

Zuma is a brand of Japanese and fusion cuisine that has redefined the standards in this category...

San Giovanni in Persiceto (Bologna)

Antica Osteria del Mirasole

Franco Cimini is an old-fashioned host. He welcomes you in his warm and cozy home that smells of...

San Piero in Bagno (Forlì-Cesena)

daGorini

Why did Gianluca Gorini win the Identità Golose Guide "Best Chef" award 2019?...

Sasso Marconi (Bologna)

Marconi

Avant-garde is a reaction to classicism, in the arts as well as in the kitchen: case in point,...

Savigno (Bologna)

Da Amerigo

A place where you can breathe in a lot of memories, and then you can eat them. The space, the...

Soragna (Parma)

Stella d'Oro

This is where chef Marco Dallabona is perfecting his identity, between the selectivity and the...

Torriana (Rimini)

Il Povero Diavolo

The new deal of this venue halfway between the Adriatic and the Appennines has the face of Giuseppe...

Trebbo di Reno (Bologna)

Massimiliano Poggi

If he wasn’t based in Bologna, Massimiliano Poggi would already have a seat in the empyrean...

Viareggio (Lucca)

Romano

Everything has already been written about Romano Franceschini and Franca Checchi: from their talent...