The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Calabria

La Tavernetta

In the heart of the Sila there’s a renowned and heroic family of Calabrian restaurateurs who have always been working to enhance the rich products of this region: meat, cheese, eggs, potatoes and most of all mushrooms, especially porcini which are a must try thanks to Pietro Lecce’s work at his Tavernetta.

The generational turnover in the kitchen is soon to take place: young Emanuele has been handed the keys to the kitchen and shows he’s ready to repay the trust of his dad Pietro and his mum Denise, the kind patroness. There are many ideas for the future, as well as technical skills, enthusiasm and the desire to work hard. 

Chef

Emanuele Lecce

Sous-chef

Luca Avallone

Pastry-chef

Giovanna Liperota

Maître

Denise Miglietti e Lucia Cofone

Sommelier

Denise Miglietti

Contacts

+39 0984 579026

campo San Lorenzo, 14
87052 - Camigliatello Silano (Cosenza)
sanlorenzosialberga.it
latavernetta.sila@gmail.com
TAKE ME THERE
Closed
monday
Holidays
12 days variable in November and March
Credit cards
no American Express
Average price (wine excluded)
45 euro
Tasting menu
50 e 60 euro