The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Calabria

Abbruzzino

Intuition, talent and soul: Luca Abbruzzino is inside this triangle. His cuisine is the natural meeting of land and sea, creating dishes with strong colours and delicate flavours that you can savour in the modern dining room with only seven tables available.

The triumphant Risotto with turmeric, parsnip and bergamot, the very tender Tuna with tomatoes, strawberries and onions and Bread, oil and sugar, a dessert of exquisite simplicity, are all fixed in our mind. No need to stretch, or to try again and again: the best is a creative flash of inspiration.

Chef

Luca Abbruzzino

Vai alla scheda dello chef

Sous-chef

Matteo Morello

Pastry-chef

Cristiana Caccamo

Maître

Antonio Abbruzzino

Sommelier

Rosa Cacia

Contacts

+39 0961 799008

via Fiume Savuto
88100 - Catanzaro - Santo Janni
abbruzzino.it
info@abbruzzino.it
TAKE ME THERE
Closed
Sunday evening, the entire Monday and the entire Tuesday. In August it is always open only in the evening
Holidays
7-31 January
Tasting menu
55, 70 e 90 euro
Starter
18 euro
First course
23 euro
Main course
30 euro
Dessert
10 euro