The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Calabria

Gambero Rosso

Look for the slightly disguised sign of restaurant Gambero Rosso and dine in this place run by the Sculli family. Every day they draw exceptional products from the sea of Calabria: Riccardo will prepare them with palpable passion, Francesco and Tiziana will present them with kindness and elegance.

The focus is based on the local region and emphasises its ingredients. The style aims at harmony rather than special effects: it’s intimate, minimalistic, neat. This is proven by the Octopus with tomato mayonnaise, stracciatella and basil, the Spaghetti with clams, date tomatoes, capers and powdered olives, the Grouper with leek, lemon and mullet.

Chef

Riccardo Sculli

Pastry-chef

Riccardo Sculli

Maître

Francesco e Tiziana Sculli

Sommelier

Francesco Sculli

Contacts

+390964415806

via Montezemolo, 63
89046 - Gioiosa Ionica (Reggio Calabria) - Marina di Gioiosa Ionica
gamberorosso.net
info@gamberorosso.net
TAKE ME THERE
Closed
monday
Holidays
variables in January
Tasting menu
45, 50, 65, 70 e 85 euro
Starter
18 euro
First course
16 euro
Main course
20 euro
Dessert
8 euro
Cover charge
3 euro