The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Calabria

De Gustibus

Generational turnovers are perhaps one of the most critical moments in the life of a business. In this case, they’re doing a great job at it.

Armando, who joined his father Maurizio in the kitchen only a few years ago, is showing more and more that he’s a chef of great maturity. They use ingredients of high quality, and we enjoy tasty and balanced dishes. Among them, the Tartare of smoked leerfish in a sauce of date tomatoes and powdered sea lettuce, the Red prawns and scapece, the Spaghetti with squid ink and fried courgettes and ricotta salata stand out.

Chef

Maurizio e Armando Sciarrone

Maître

Francesca Sciarrone

Sommelier

Giuseppe Sciarrone

Contacts

+39 0966 25069

via delle Rimembranze, 58
89015 - Palmi (Reggio Calabria)
degustibuspalmi.it
ristorantedegustibus@alice.it
TAKE ME THERE
Closed
Sunday evening and the entire Monday, never in August
Holidays
two variable weeks in September
Credit cards
no Diners
Tasting menu
60 euro
Starter
13 euro
First course
15 euro
Main course
18 euro
Dessert
6 euro