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Calabria

San Domenico

Bruno Tassone is the author of one of the most intriguing seafood cuisines to be found in this region. He draws inspiration from the pillars of local culinary traditions and is open to the influence of other cuisines.

Lightness and freshness are the distinctive features of his dishes. We can notice these in the selection of raw seafood, in the Carpaccio of scallops with passion fruit ice cream, and in the Baby calamari with asparagus extract, powdered crustaceans and red onion from Tropea. The Squared spaghetti with oil of citron, bottarga and almond also show a certain vivacity.

Chef

Bruno Tassone

Sous-chef

Davide Canino

Pastry-chef

Bruno Tassone

Maître

Cristian Tassone

Sommelier

Cristian Tassone

Contacts

+393275971692

via Colapesce, 8
89812 - Pizzo (Vibo Valentia)

bruno_tassone@libero.it
TAKE ME THERE
Closed
Sunday evening and the entire Monday, never in the period 1 June to 15 September
Holidays
variabls
Credit cards
no American Express e Diners
Average price (wine excluded)
40 euro
Tasting menu
35, 45 e 55 euro