The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Calabria

Biafora

Biafora knows what he wants to do in the future: he wants to return to a territory-based cuisine, not as a way of moving back, but as a way to elaborate an often-surprising story in a contemporary way. «The aromas and flavours of my childhood have the notes of pine trees, herbs, fermentations». 

This project also implies that a structural change must be made to the restaurant: «These flavours, so different from the seafood tradition of Calabria, are difficult». So restaurant Biafora will soon be divided into two parts: in the first, there will be a more inclusive cuisine; in the second, only a few gourmet tables. Here you’ll be able to rediscover the true aromas of the Sila.

Chef

Antonio Biafora

Vai alla scheda dello chef

Sous-chef

Anna Kern

Pastry-chef

Francesca Mazzei

Maître

Luca Biafora

Sommelier

Giuseppe Biafora

Contacts

+39 0984 970078

località Torre Garga, 9
87055 - San Giovanni in Fiore (Cosenza)
biafora.it
info@hotelbiafora.it
TAKE ME THERE
Closed
Sunday evening and the entire Monday
Holidays
1-30 November
Tasting menu
38, 50 e 65 euro
Starter
12 euro
First course
13 euro
Main course
16 euro
Dessert
7 euro
Cover charge
2 euro

Ristorante con camere