The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Calabria

Qafiz

An ancient olive oil mill in the wildest heart of the Aspromonte is where Nino Rossi can express his cuisine. The young chef with international experience has a sound and increasingly convincing style. There’s a strong focus on products, with modern skills to enhance them.

The offer ranges between sea, woods and mountains: dishes like Tataki of alalunga tuna with prosciutto consommé and porcini, Bottoncini with onion and nduja, and the extraordinary Lamb with mint and aubergine, blend Calabria and the rest of the world in an effective embrace that rejuvenates the unique products that are a heritage of South Italy.

Chef

Nino Rossi

Vai alla scheda dello chef

Sous-chef

Gabriele Giuliano

Maître

Rossella Audino

Sommelier

Rossella Audino

Contacts

+39 0966 878800

località Calabretto, 1
89056 - Santa Cristina d'Aspromonte (Reggio Calabria)
qafiz.it
info@qafiz.it
TAKE ME THERE
Closed
the entire Monday, the entire Tuesday, Wednesday for lunch and Sunday evening
Holidays
variable in September and January
Tasting menu
65, 85 e 120 euro
Starter
18 euro
First course
20 euro
Main course
24 euro
Dessert
14 euro

Ristorante con camere