The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Calabria

Dattilo

Arriving at Dattilo’s is like jumping right into Alice’s Wonderland: smartphones go silent, quiet prevails. Surrounded by centennial olive groves and vineyards, you’ll be welcomed with grace, warmth and gentleness by every member of the Ceraudo family.

You’ll find a cuisine full of forgotten aromas and flavours, enriched and enhanced by great technical skills. The balance and the talent in handling the acidity in Tomato, apple and lemon is almost touching, not to mention the Raviolo with sheep’s milk ricotta, smoked milk and summer truffle: it will conquer even the most demanding palate.

 Brambilla-Serrani

Chef

Caterina Ceraudo

Vai alla scheda dello chef

Pastry-chef

Beniamino Galentino

Maître

Susy Ceraudo

Sommelier

Susy Ceraudo

Contacts

+39 0962 865613

contrada Dattilo
88815 - Strongoli (Crotone) - Marina di Strongoli
dattilo.it
info@dattilo.it
TAKE ME THERE
Closed
from April to June and from mid-September to October open from Thursday to Sunday, July and August open every evening
Holidays
31 October-21 April
Credit cards
no Diners
Tasting menu
65, 80 e 120 euro
Starter
22 euro
First course
24 euro
Main course
30 euro
Dessert
14 euro

Ristorante con camere