The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Sardegna

Su Carduleu

We’re in the heart of Sardinia, in Abbasanta, a small village where farmers and shepherds are still the true economic engine of the area. The restaurant is located on the island’s most important national road. You can reach it easily from Olbia, Sassari, Nuoro, Oristano and Cagliari.

Meat-based dishes dominate the menu (there’s no doubt meat represents history here), but there’s a seafood menu too. Some ingredients are a constant: it’s unlikely you won’t find traditional pasta like culunzones or sheep’s meat. 

 Brambilla-Serrani

Chef

Roberto Serra

Pastry-chef

Luca Nonnis

Maître

Sonia Corda

Sommelier

Sonia Corda

Contacts

+39 0785 563134

via sant'Agostino, 1
09071 - Abbasanta (Oristano)
sucarduleu.it
info@sucarduleu.it
TAKE ME THERE
Closed
Wednesday
Holidays
variable in February and October
Credit cards
no American Express
Tasting menu
30, 40 e 50 euro
Starter
9 euro
First course
11 euro
Main course
16 euro
Dessert
6 euro
Cover charge
3 euro

Ristorante con camere